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Food for the vegetarian : traditional Lebanese recipes / by Aida Karaoglan.
LIBRA TX837 .K255 1988
Available from offsite location
- Format:
- Book
- Author/Creator:
- Karaoglan, Aida.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Cooking, Lebanese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 167 pages : color illustrations ; 25 cm
- Edition:
- First American edition.
- Place of Publication:
- New York : Interlink Books, 1988.
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0940793156 :
- OCLC:
- 17477130
- Online:
- Laurie Burrows Grad Collection Home Page
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