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Good old grits cookbook : have grits your way / by Bill Neal & David Perry ; illustrations by Emily Polishook.
LIBRA TX809.M2 N43 1991
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LIBRA - Blank Collection TX809.M2 N43 1991
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- Format:
- Book
- Author/Creator:
- Neal, Bill.
- Language:
- English
- Subjects (All):
- Cooking (Corn).
- Grits.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 112 pages : illustrations ; 21 cm
- Place of Publication:
- New York : Workman Pub., [1991]
- Summary:
- Grits are (is?) the latest down-home, delicious, regional comfort food just waiting to be celebrated nationwide. From Cheese Grits Souffle to Shrimp and Grits, Good Old Grits Cookbook presents 60 easy-to-prepare recipes for the Southern food that's available in supermarkets everywhere. Illustrations throughout.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0894808656
- 156305096X
- OCLC:
- 23139983
- Online:
- Laurie Burrows Grad Collection Home Page
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