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New Orleans seafood cookbook / Andrew Jaeger, with John DeMers.
LIBRA TX747 .J34 1999
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jaeger, Andrew.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Cooking, American--Louisiana style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vii, 161 pages : illustrations ; 23 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [1999]
- Summary:
- With clearly written recipes, engaging stories, and over 60 lively photographs of the people and places of New Orleans, the New Orleans Seafood Cookbook will bring the taste of the Big Easy into your kitchen.
- Contents:
- Stirring the Gumbo Pot 11
- New Orleans Seafood Glossary 17
- Shrimp 23
- Oysters 51
- Crabs 67
- Fish 85
- Crawfish 101
- Lagniappe 123
- Desserts 135
- Basics 143.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1580080642
- OCLC:
- 41211341
- Online:
- Laurie Burrows Grad Collection Home Page
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