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The peoples' cookbook : staples, delicacies, & curiosities from the Earth's humble kitchens / Huguette Couffignal ; translated and adapted by James Kardon ; additional recipes by Marlene Anne Bumgarner and James Kardon ; ill. by Susan Marsh.
LIBRA TX725.A1 K26
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kardon, James.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 310 pages : illustrations ; 24 cm
- Place of Publication:
- New York : St. Martin's Press, [1977]
- Notes:
- Translation and adaptation of La cuisine des pauvres by H. Couffignal.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0312600070 :
- OCLC:
- 2967682
- Online:
- Laurie Burrows Grad Collection Home Page
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