Great burgers : mouthwatering recipes / Bob Sloan ; photographs by Jonelle Weaver.

Format:

Book

Author/Creator:

Sloan, Bob.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Beef).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

96 pages : color illustrations ; 21 cm

Place of Publication:

San Francisco : Chronicle Books, [2004]

Summary:

Meet Burgermeister Bob Sloan, who serves up more excellent creations than you ever thought possible of this finger-licking favorite. These recipes for classic, adventurous, and lighter burgers will have your mouth watering before you can find your favorite spatula. Sloan shows you the way to select, prepare, and serve burgers that'll delight every palate, from savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou Burgers to Mexican-style Picadillo Burgers to fresh tuna and salmon burgers. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, you'll be the next contender for the burger hall of fame.

Contents:

Classic Burgers 13

The Burger 15

The Cheeseburger 16

Portobello Mushroom and Goat Cheese Burger 19

Blue Cheese Burger with Sauteed Onions 20

Meat Loaf Burger with Glazed Mushrooms 23

Bacon Cheeseburger 25

Pizza Burger 26

Adventurous Burgers 27

Ancho Chile and Guacamole Burger 28

Lamb and Feta Burger with Cumin-Yogurt Dressing 31

Bayou Burger 34

Tandoori Burger 36

Thai Veal Burger 39

Surprise Burger 41

Negimaki Burger 43

Picadillo Burger 45

Morel Burger 47

Churasco Burger with Chimichurri Sauce 50

Barbecued Pork Burger 53

Merguez Burger 54

A-Little-Lighter Burgers 55

Pollo Reggiano Burger 56

Salmon Burger with Spicy Ginger Sauce 59

Island Shrimp Burger 62

Jerk Chicken Burger 64

Chicken and Plantain Burger with Pecan Crust 66

Breakfast Burger 68

Southwestern Turkey Burger 71

Fresh Tuna Burger with Mango Ketchup 72

Lobster Burger with Lime Dressing 74

Old-Fashioned Crab Burger 76

Portobello-Eggplant Burger with Smoked Mozzarella and Tapenade 77

Side Dishes 79

Rosemary Roasted Potatoes 80

French Fries 82

Garlic Mashed Potatoes 83

Curried Sweet Potatoes 84

Classic Cole Slaw 87

Fried Onion Rings 88

Herbed Red Potato Salad 90

Egg Cream 91

Dessert Burger 93.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0811842932

OCLC:

52595191

Online:

Laurie Burrows Grad Collection Home Page