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The Cape Cod cook book / by Suzanne Cary Gruver.
LIBRA TX715 .G9 1977
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LIBRA - Blank Collection TX715 .G9 1977
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- Format:
- Book
- Author/Creator:
- Gruver, Suzanne Cary.
- Language:
- English
- Subjects (All):
- Cooking--Massachusetts--Cape Cod.
- Cooking.
- Massachusetts--Cape Cod.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, 214 pages, 18 unnumbered pages : illustrations ; 22 cm
- Place of Publication:
- New York : Dover Publications, Inc., 1977.
- Contents:
- Equivalent Weights and Measures
- Quantity Serving
- Soups and Chowders
- Fish
- Fish and Meat Sauces
- Fish and Poultry Stuffings
- Egg
- Breads
- Sandwiches
- Toast
- Meats
- Game
- Vegetables
- Salads
- Salad Dressings
- Cheese
- Cakes and Cookies
- Cake Fillings and Frostings
- Pies
- Puddings
- Pudding Sauces
- Cranberries
- Cape Cod Preserves and Relishes.
- Notes:
- Cover photo by Betty & William Pell.
- "This Dover edition, first published in 1977, is an unabridged and unaltered republication of the work originally published by Little, Brown, and Company, Boston, in 1930."--Title page verso.
- Publisher's advertisements: [15] pages at end.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0486235645 :
- OCLC:
- 3650805
- Online:
- Laurie Burrows Grad Collection Home Page
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