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Aperitif : recipes for simple pleasures in the French style / Georgeanne Brennan ; photographs by Kathryn Kleinman.
LIBRA TX951 .B776 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Brennan, Georgeanne, 1943-
- Language:
- English
- Subjects (All):
- Cocktails.
- Appetizers.
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 144 pages : color illustrations ; 24 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1997]
- Summary:
- Including recipes for fruit wines, classic aperitif mixes, and non-alcoholic fruit drinks, as well as delicious appetizers to complement them, Aperitif will inspire your every occasion. A tangy vin chaud (warm wine) accompanied with rosemary-walnut biscotti will lift the spirits on a cold winter evening, while a glass of anise-flavored pastis served with spicy black olives is an elegant treat for a summer noontime. Citron presse, a delicious French variation on lemonade, is a welcome treat for children and parents alike while feasting on such savories as salted pistachios or toast with tapenade. In our busy era, l'aperitif has a special allure for those who like to take a more measured pace, who take the time to enjoy life's simple pleasures.
- Notes:
- Includes bibliographical references (page 139) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811810771
- OCLC:
- 34933237
- Online:
- Laurie Burrows Grad Collection Home Page
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