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The art of German cooking / by Betty Wason.
LIBRA TX721 .W3 1969
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wason, Betty, 1912-2001.
- Language:
- English
- Subjects (All):
- Cooking, German.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vi, 261 pages ; 18 cm
- Place of Publication:
- New York : Bantam Books, 1969.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 10155391
- Online:
- Laurie Burrows Grad Collection Home Page
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