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Good food from Mexico / by Ruth Watt Mulvey and Luisa Maria Alvarez.

LIBRA TX725.M4 M78 1962
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Format:
Book
Author/Creator:
Harmer, Ruth Mulvey.
Alvarez, Luisa Maria, author.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Series:
Collier cookbook.
A Collier cookbook
Language:
English
Subjects (All):
Cooking, Mexican.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
253 pages ; 18 cm.
Edition:
New, revised edition.
Place of Publication:
New York : Collier Books, [1962]
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
OCLC:
2560308

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