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A guide in colour to kitchen herbs and spices / by Bohumâir Hlava and Dagmar Lâanskâa ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hâabovâa]

LIBRA SB351.H5 H535 1980
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Format:
Book
Author/Creator:
Hlava, Bohumâir.
Contributor:
Lâanskâa, Dagmar.
Neil, Morag.
Hâabovâa, Dana.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Herbs.
Spices.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
256 pages : illustrations (chiefly color) ; 22 cm
Other Title:
Kitchen herbs and spices.
Place of Publication:
London : Octopus Books, 1980.
Notes:
Spine title: Kitchen herbs and spices.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0706413113
9780706413113
OCLC:
59676376

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