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Home for the Holidays : festive baking with whole grains / Ken Haedrich.

LIBRA TX765 .H343 1992
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LIBRA - Blank Collection TX765 .H343 1992
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Format:
Book
Author/Creator:
Haedrich, Ken, 1954-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Baking.
Cooking (Cereals).
Holiday cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
xvii, [1], 268 pages : illustrations ; 26 cm
Place of Publication:
New York : Bantam Books, [1992]
Contents:
A Season of Joyous Baking
The Thanksgiving Breadbasket
Breakfast Baking: Treats to Make the Season Bright
Christmas Cookies and Bars
Spirited Cakes
Seasonal Pies and Sweet Tarts
A Holiday Bread Miscellany
Savory Baking for Holiday Entertaining
Pantry Items and a Few Ideas for Leftover Breads
Menus
The Baker's Guide to Gift Giving.
Notes:
Book design by Barbara Cohen Aronica.
Includes index.
Selection of Homestyle Book Club, a division of Book-of-the-Month Club
Selection of Better Homes and Gardens Book Club
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
055307508X :
OCLC:
25873942

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