Zarela's Veracruz / Zarela Martínez with Anne Mendelson.

Format:

Book

Author/Creator:

Martínez, Zarela.

Contributor:

Mendelson, Anne.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Mexican.

Cooking--Mexico--Veracruz-Llave (State).

Cooking.

Veracruz-Llave (Mexico : State)--Social life and customs.

Veracruz-Llave (Mexico : State).

Manners and customs.

Mexico--Veracruz-Llave (State).

Genre:

Nonfiction.

cookbooks.

Cookbooks.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xv, 383 pages : color illustrations ; 27 cm

Place of Publication:

Boston : Houghton Mifflin, 2001.

Summary:

Celebrates the culinary and cultural heritage of Mexico's Veracruz region, combining a travelogue with a host of authentic recipes for such dishes as crab and avocado salad, spicy shrimp soup, orange-flavored chicken, and coconut layer cake.

Zarela is chef and owner of a top Mexican restaurant and author of two widely acclaimed cookbooks. Now, as the tour guide and host of a nationally broadcast public TV series filmed on location, she introduces the culture and food of Veracruz to the U.S. audience for the first time, with more than 200 irresistible recipes.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Other Format:

Online version: Martínez, Zarela. Zarela's Veracruz.

ISBN:

061800713X

9780618007134

OCLC:

46918025

Online:

Contributor biographical information

Publisher description

Publisher description

Laurie Burrows Grad Collection Home Page