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Jane Grigson's book of European cookery.
LIBRA TX723.5.A1 G735 1983
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LIBRA - Blank Collection TX723.5.A1 G735 1983
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LIBRA - Rare TX723.5.A1 G735 1983 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Grigson, Jane.
- Standardized Title:
- Book of European cookery
- Language:
- English
- Subjects (All):
- Cooking, European.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (autograph) (donor) (Blank Collection copy)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 256 pages : color illustrations ; 27 cm
- Edition:
- [First American edition].
- Manufacture:
- Turnhout, Belgium : Printed and bound by Brepols.
- Other Title:
- Book of European cookery.
- Place of Publication:
- New York : Atheneum, 1983.
- Contents:
- Introduction
- American measurements
- Greece
- Italy
- Spain
- Portugal
- France
- Great Britain
- Scandinavia
- Germany
- Austria & Hungary
- Russia.
- Notes:
- Includes bibliographical references (pages 250-251) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has autograph of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0689113986 :
- OCLC:
- 9870804
- Online:
- Laurie Burrows Grad Collection Home Page
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