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Recipes: Russian cooking.

LIBRA TX723.3 P3 1977 Suppl.
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Format:
Book
Contributor:
Papashvily, George.
Papashvily, Helen Waite.
Time-Life Books.
Laurie Burrows Grad Collection (University of Pennsylvania)
Series:
Foods of the world
Language:
English
Subjects (All):
Cooking, Russian.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
111 pages : illustrations ; 23 cm.
Edition:
Revised edition.
Other Title:
Russian cooking
Russian cooking.
Place of Publication:
Alexandria, Va. : Time-Life Books, 1977.
Notes:
Recipe supplement to "Russian cooking".
Includes indexes.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
OCLC:
18091733

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