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Recipes : the cooking of China.
LIBRA TX724.5.C5 H33 Suppl.
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LIBRA - Rare TX724.5.C5 H33 Suppl. Malgieri copy
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- Format:
- Book
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 119 pages : illustrations ; 24 cm.
- Other Title:
- The cooking of China
- Recipes: Chinese cooking.
- Place of Publication:
- New York : Time-Life Books, [1968]
- Notes:
- Supplement to: The cooking of China / by Emily Hahn.
- "Drawings by Matt Greene, photographs by Charles Phillips."
- Spiral binding.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 187971606
- Online:
- Laurie Burrows Grad Collection Home Page
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