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Gingerbread : ninety-nine delicious recipes from sweet to savory / Linda Merinoff.
LIBRA TX771 .M39 1989
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LIBRA - Blank Collection TX771 .M39 1989
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LIBRA - Blank Collection TX771 .M39 1989
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LIBRA - Rare TX771 .M39 1989 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Merinoff, Linda.
- Language:
- English
- Subjects (All):
- Gingerbread.
- Genre:
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copies 1 & 2)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 191 pages, 1 unnumbered page : illustrations ; 21 cm
- Other Title:
- Gingerbread : 99 delicious recipes from sweet to savory
- Place of Publication:
- New York : Simon & Schuster, [1989]
- Contents:
- Introduction
- A brief history of gingerbread
- Desserts
- Breads, muffins, and breakfasts
- Savory dishes
- The Christmas season calendar.
- Notes:
- "A Fireside book."
- "Designed by Bonni Leon."--T.p. verso.
- Includes bibliographical references (pages 183-186) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copies 1 & 2 have bookplates of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0671672932 :
- OCLC:
- 20093898
- Online:
- Laurie Burrows Grad Collection Home Page
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