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The pleasures of seafood / Rima and Richard Collin.
LIBRA TX747 .C73
Available from offsite location
- Format:
- Book
- Author/Creator:
- Reck, Rima Drell.
- Collin, Richard H., author.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Shellfish).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- viii, 376 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Holt, Rinehart and Winston, [1976]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0030139414
- OCLC:
- 2507305
- Online:
- Laurie Burrows Grad Collection Home Page
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