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The all-American chili cookbook : the official cookbook of the International Chili Society / Jenny Kellner and Richard Rosenblatt.
LIBRA TX749 .K43 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kellner, Jenny.
- Language:
- English
- Subjects (All):
- Chili con carne.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxiv, 392 pages ; 22 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Hearst Books, [1995]
- Summary:
- Ask a "chilihead" what it takes to make a great bowl of red, and you'll get as many answers as there are recipes in this book. The All-American Chili Book features hundreds of recipes--including the 28 champion recipes from the World Championship--ranging from the searing to the sublime. Illustrations.
- Notes:
- Includes bibliographical references (pages 371-374) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688136931
- OCLC:
- 31374083
- Online:
- Laurie Burrows Grad Collection Home Page
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