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Hay Day country market cookbook / by Kim Rizk with Maggie Stearns; new illustrations by Peter Siu.
LIBRA TX714 .R575 1998
Available from offsite location
- Format:
- Book
- Author/Creator:
- Rizk, Kim.
- Language:
- English
- Subjects (All):
- Cooking.
- Farm produce.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 290 pages ; 26 cm
- Place of Publication:
- New York : Workman Pub., [1998]
- Summary:
- Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0761114297
- OCLC:
- 39556426
- Online:
- Laurie Burrows Grad Collection Home Page
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