1 option
Recipes : the cooking of Italy.
LIBRA TX723 .R55 Suppl.
Available from offsite location
- Format:
- Book
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 104 pages : illustrations ; 23 cm.
- Other Title:
- Cooking of Italy
- Place of Publication:
- New York : Time-Life Books, 1968.
- Notes:
- Supplement to: The cooking of Italy / by Waverley Lewis Root.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 155852713
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.