2 options
Recipes: A quintet of cuisines.
LIBRA TX725.A1 F53 suppl.
Available from offsite location
LIBRA - Rare TX725.A1 F53 suppl. Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Series:
- Foods of the world
- Foods of the world.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 152 pages : illustrations ; 23 cm.
- Other Title:
- Quintet of cuisines
- Place of Publication:
- New York : Time-Life Books, [1970]
- Notes:
- Supplement to: Quintet of Cuisines / by Michael Field.
- Includes indexes.
- "Illustrations on pages 2, 10, 26, 38, 54, 85, 98, 105, 114, 127 by David Palladini. Diagrams on pages 7, 19, 111, 126, 145 by Gloria duBouchet. All photographs by Richard Jeffery except page 68 by Fred Eng."
- Spiral bound.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 6429594
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.