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Alexis Lichine's Guide to the Wines and Vineyards of France / by Alexis Lichine, in collaboration with Samuel Perkins.
LIBRA TP553 .L48 1979
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LIBRA - Blank Collection TP553 .L48 1979
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LIBRA - Special TP553 .L48 1979
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- Format:
- Book
- Author/Creator:
- Lichine, Alexis, 1913-1989.
- Perkins, Samuel, 1952- author., author.
- Standardized Title:
- Guide to the wines and vineyards of France
- Language:
- English
- Subjects (All):
- Wine and wine making--France.
- Wine and wine making.
- France.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Graves, Ralph, 1924-2013 (bookplate) (Gotham Book Mart Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], xxiv, 449, [5] pages, [8] unnumbered pages of plates : illustrations, maps, portraits ; 25 cm
- Edition:
- First edition.
- Distribution:
- New York : Distributed by Random House, Inc.,
- Other Title:
- Guide to the Wines and Vineyards of France
- Place of Publication:
- New York : Alfred A. Knopf, 1979.
- Contents:
- The Wines of France
- Bordeaux. Vintages; Hotels and Restaurants
- Médoc. Hotels and Restaurants
- Shall the Old Order Change? The Case for Reclassification
- Saint-Émilion: The Wine and Its Charming Town. Hotels and Restaurants
- Pomerol: The Round Wines
- Graves
- Sauternes, Barsac, and Other Sweet Wines. Hotels and Restaurants
- Lesser Wines of Bordeaux
- Burgundy. Classification of Vineyards. Vintages. Hotels and Restaurants
- Chablis. Hotels and Restaurants
- Côte de Nuits. Hotels and Restaurants. Côte de Beaune. Hotels and Restaurants
- Southern Burgundy: The Chalonnais. Hotels and Restaurants
- The Mâcon Wines. Hotels and Restaurants
- Beaujolais. Hotels and Restaurants
- Côtes du Rhône. Vintages. Hotels and Restaurants
- Loire. Vinages. Hotels and Restaurants
- Alsace. Vintages. Hotels and Restaurants
- Languedoc-Roussillon: The Heart of the Midi. Hotels and Restaurants
- Provence. Hotels and Restaurants
- The Lesser Wines of France. Champagne. Vintages. Hotels and Restaurants
- Cognac, Armagnac, Calvados. Cognac Hotels and Restaurants. Armagnac Hotels and Restaurants
- Tasting Wine
- Food and Wine
- Wine and Health
- Buying Wine. Vintage Chart 1926-1977
- Storing and Serving Wine.
- Notes:
- This is a Borzoi Book published by Alfred A. Knopf, Inc.
- Includes bibliographical references (page 417) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Gotham Book Mart Collection copy has dustjacket retained.
- Gotham Book Mart Collection copy has bookplate "Ex Libris Ralph Graves" on front flyleaf.
- Kislak Center Chef Fritz Blank Culinary Archive and LIbrary copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy is "Second Printing, July 1979".
- Kislak copy has underlines, marginal marks and ms. annotations.
- ISBN:
- 0394418301 :
- OCLC:
- 4495474
- Online:
- Laurie Burrows Grad Collection Home Page
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