Nathalie Dupree cooks everyday meals from a well-stocked pantry : strategies for shopping less and eating better / Nathalie Dupree.

Format:

Book

Author/Creator:

Dupree, Nathalie

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor) (inscription)

Dupree, Nathalie (autograph)

Physical Description:

207 pages, 1 unnumbered page ; 22 cm

Edition:

First Edition.

Other Title:

Everyday meals from a well-stocked pantry

Place of Publication:

New York : Clarkson Potter/Publishers, 1995.

Summary:

The second in Nathalie Dupree's three-part series of books and companion television programs for the busy cook takes advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand to ensure nutritious, varied meals every day.

Contents:

Introduction

Welcomes and Whetters

Meals in a Bowl

The Meat Locker

Fish and Poultry

Pasta and Light Repasts

Sauces and Enhancements

Side Dishes and Salads

Breads

Desserts

The Dairy Case.

Notes:

Design by Elizabeth Van Itallie.

Includes bibliographical references (pages 203-204) and index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy inscribed "March 1995. To Fritz - Philadelphia's Premiere Chef.Season with love. Nathalie Dupree".

ISBN:

0517597357

OCLC:

30972636

Online:

Publisher description

Laurie Burrows Grad Collection Home Page