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The cuisine of Hungary / George Lang.
LIBRA TX723.5.H8 L3 1971
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LIBRA - Rare TX723.5.H8 L3 1971 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Lang, George, 1924-2011.
- Language:
- English
- Subjects (All):
- Cooking, Hungarian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xvi, 495 pages, 1 unnumbered page : illustrations ; 24 cm
- Place of Publication:
- New York : Bonanza Books, [1971]
- Contents:
- Part One. A history of Hungarian Cuisine
- Part Two. Gastronomic Profiles of the Hungarian Regions
- Part Three. Recipes.
- Notes:
- "This edition is published by Bonanza Books a division of Crown Publishers, Inc. by arrangement with Atheneum."
- "Designed by Harry Ford."
- Preface by Joseph Wechsberg.
- Contains six poems by József Berda.
- Includes bibliographical references (pages 449-452) and indexes.
- Malgieri Collection copy: is "a" printing".
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- OCLC:
- 2364098
- Online:
- Laurie Burrows Grad Collection Home Page
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