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Fields of Greens : new vegetarian recipes from the celebrated Greens Restaurant / Annie Somerville.

LIBRA - Blank Collection TX837 .S683 1993
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LIBRA TX837 .S683 1993
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Format:
Author/Creator:
Contributor:
Language:
English
Subjects (All):
Penn Provenance:
  • Grad, Laurie Burrows (donor)
  • Blank, Fritz (bookplate) (donor)
Physical Description:
xxiv, 437 pages : color illustrations ; 27 cm
Distribution:
New York : Division of Bantam Doubleday Dell Publishing Group, Inc.,
Place of Publication:
New York : Bantam Books, [1993]
Contents:
  • Introduction
  • Organic Gardening at Green Gulch Farm / Wendy Johnson
  • Salads. Leafy Greens; Beans and Grains; Marinated Vegetables
  • Hot Off the Grill
  • Soups. Stocks; Soups
  • Pasta and Risotto. Pasta; Cannelloni, Ravioli, and Lasagne; Risotto
  • Pizza
  • Curries and Stews
  • Gratins
  • Tarts, Fritters, and Savory Cakes. Tarts; Fritters and Savory Cakes
  • Turnovers, Filo, and Tortillas
  • Companion Dishes: Warm Vegetables, Beans, and Grains. Vegetables; Beans and Grains
  • Frittatas, Omelets, and Scrambled Eggs
  • Sandwiches
  • Breads
  • Sauces
  • Morning Breads and Pancakes. Morning Breads; Pancakes
  • Desserts
  • Chutneys, Relishes, and Condiments.
Notes:
  • "A Bantam Book / May 1993."
  • Book design by David Bullen. Illustrations by Cynthia Schafer.
  • Includes bibliograpical references (page 423) and index.
Local Notes:
  • Presented to the Penn Libraries by Laurie Burrows Grad.
  • Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
  • Kislak copy has bookplate of Chef Fritz Blank.
  • Kislak copy has dust jacket retained.
ISBN:
0553091395 :
OCLC:
27067369
Online:

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