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Russian cooking / translated from the Russian by F. Siegel.
LIBRA TX723.3 .R813 1974
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LIBRA - Blank Collection TX723.3 .R813 1974
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- Format:
- Book
- Standardized Title:
- Kulinarnye ret͡septy. English.
- Language:
- English
- Russian
- Subjects (All):
- Cooking, Russian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 195, [1] pages, [16] unnumbered pages of color plates : illustrations (some color) ; 21 cm
- Place of Publication:
- Moscow : Mir Publishers, 1974.
- Language Note:
- Translation of Kulinarnye ret͡septy, first published in 1974.
- Contents:
- Appetizers
- Soups
- Fish and Sea Foods
- Meat
- Poultry and Wildfowl
- Pelmeni
- Vegetable Dishes
- Mushrooms
- Cereals and Puddings
- Dairy Dishes
- Fancy Breads and Pies
- Desserts
- Beverages
- Food Preservation.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 2278816
- Online:
- Laurie Burrows Grad Collection Home Page
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