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A taste of Cuba : recipes from the Cuban-American community / Linette Creen.
LIBRA TX716.C9 C74 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Creen, Linette.
- Language:
- English
- Subjects (All):
- Cooking, Cuban.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 322 pages ; 23 cm
- Place of Publication:
- New York, N.Y. : Plume, 1994.
- Summary:
- Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0452270898
- OCLC:
- 29564769
- Online:
- Laurie Burrows Grad Collection Home Page
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