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Recipes : the cooking of Provincial France.
LIBRA TX719 .F58 1968 Suppl.
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LIBRA - Blank Collection TX719 .F58 1968 Suppl.
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LIBRA - Rare TX719 .F58 1968 Suppl. Malgieri copy
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LIBRA - Special TX719 .F58 1968 Suppl.
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- Format:
- Book
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 112 pages : illustrations ; 23 cm.
- Other Title:
- The cooking of Provincial France
- Recipes the cooking of Provincial France
- Place of Publication:
- New York : Time-Life Books, 1968.
- Contents:
- Hors d'Oeuvre
- Soups
- Fish
- Poultry
- Meat
- Vegetables
- Desserts.
- Notes:
- Supplement to: The cooking of Provincial France / by M.F.K. Fisher.
- "Illustrations by Lionel Kalish."
- Spiral binding.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Gotham Book Mart Collection copy inscribed "To Paulita who already knows every trick in this book. Love Taluare?"
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 141382891
- Online:
- Laurie Burrows Grad Collection Home Page
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