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Recipes: Latin American cooking.
LIBRA TX716.A1 L45 1979 suppl.
Available from offsite location
- Format:
- Book
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 120 pages : illustrations ; 24 cm.
- Edition:
- Revised edition.
- Place of Publication:
- Alexandria, Va. : Time-Life Books, 1979.
- Notes:
- Supplement to: Latin American Cooking / by Jonathan Leonard.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 5237607
- Online:
- Laurie Burrows Grad Collection Home Page
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