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The Latin American kitchen : a book of essential ingredients with more than 200 authentic recipes / Elisabeth Luard ; photography by Frencine Lawrence.
LIBRA TX716.A1 L83 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Luard, Elisabeth.
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 240 pages : color illustrations ; 27 cm
- Place of Publication:
- San Diego, CA : Laurel Glen, [2002]
- Summary:
- An award-winning food writer presents this collection of more than 200 recipes from Latin America that are based on 84 key ingredients. From cocoa used in Brazilian brownies to the lime in guacamole, Luard provides 300 vibrant photos of both the dishes and the location of their origin.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1571459537
- OCLC:
- 50942249
- Online:
- Laurie Burrows Grad Collection Home Page
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