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Lite and luscious cuisine of India : recipes and tips for healthy and quick meals / Madhu Gadia.
LIBRA TX724.5.I4 G33 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Gadia, Madhu.
- Language:
- English
- Subjects (All):
- Cooking, Indic.
- Quick and easy cooking.
- Low-fat diet--Recipes.
- Low-fat diet.
- Diabetes--Diet therapy--Recipes.
- Diabetes.
- Diabetes--Diet therapy.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- viii, 307 pages : illustrations ; 24 cm
- Place of Publication:
- Ames, Iowa : Piquant Publishing, [1997]
- Summary:
- Written by a registered dietitian and a cooking instructor, this book brings the exotic taste of India to the reader's kitchen with easy-to-prepare recipes. Here are more than 100 traditional recipes from all over India that are incredibly tasty without overwhelming spices or fat. The book includes nutritional information, guidelines for healthy eating, and menu ideas for special diets including diabetes, low fat, low cholesterol, and vegetarian.
- Notes:
- Includes bibliographical references (page 292) and indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0965391507
- OCLC:
- 36455777
- Online:
- Laurie Burrows Grad Collection Home Page
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