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Douglas Rodriguez's Latin flavors on the grill / with Andrew DiCataldo ; photography by Rodney Weidland.
LIBRA TX840.B3 R625 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Rodriguez, Douglas.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Cooking, Latin American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xii, 191 pages : illustrations ; 29 cm
- Place of Publication:
- Berkeley, CA : Ten Speed Press, 2000.
- Summary:
- Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. 100+ recipes deliver seductive Latin flavors. Full color.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1580080553
- OCLC:
- 43859479
- Online:
- Laurie Burrows Grad Collection Home Page
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