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The world of Jewish entertaining : menus and recipes for the Sabbath, holidays, and other family celebrations / Gil Marks.
Table of contents only Available online
View onlineLIBRA TX724 .M3196 1998
Available from offsite location
- Format:
- Book
- Author/Creator:
- Marks, Gil.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Holiday cooking.
- Fasts and feasts--Judaism.
- Fasts and feasts.
- Entertaining.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 415 pages : illustrations ; 25 cm
- Place of Publication:
- New York, NY : Simon & Schuster, [1998]
- Summary:
- The acclaimed author of "The World of Jewish Cooking" brings his unique perspective as a rabbi, gourmet chef, and historian to this beautiful guide to entertaining for all Jewish occasions. 50 line drawings. 2-color throughout.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0684847884
- OCLC:
- 38924327
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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