Passover lite kosher cookbook / Gail Ashkanazi-Hankin ; foreword by Rabbi Josef A. Davidson.

Format:

Book

Author/Creator:

Ashkanazi-Hankin, Gail.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Passover cooking.

Low-fat diet--Recipes.

Low-fat diet.

Low-cholesterol diet--Recipes.

Low-cholesterol diet.

Low-calorie diet--Recipes.

Low-calorie diet.

Genre:

Recipes.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

184 pages : illustrations ; 25 cm

Place of Publication:

Gretna, La. : Pelican Pub. Co., 1996.

Summary:

"Timesaving tips make Passover cooking easier with recipes you will want to use year-round." -Women's CirclePassover meal preparation can be difficult with the challenge of creating meals that are both unleavened and healthy, not to mention tasty! Passover Lite Kosher Cookbook is the answer to this challenge. Not only is every recipe kosher for Passover but also interesting and delicious-and not just limited to Passover cooking.Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower fat approach. An overview of time-saving tips and general cooking advice will make Passover cooking easier and cooking the rest of the year healthier.Chapters include "Breakfast"; "Salads, Dressings, and Dips"; "Soups"; "Fish"; "Chicken, Turkey, and Beef"; "Vegetarian Main Dishes"; "Vegetables"; "Kugels and Tzimmes"; "Fruit"; and "Desserts." Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter what the occasion.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

1565541332

OCLC:

33899471

Online:

Laurie Burrows Grad Collection Home Page