The spice and spirit of Kosher-Jewish cooking.

Format:

Book

Author/Creator:

Lubavitch Women's Organization. Junior Division.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Jewish cooking.

Judaism--Customs and practices.

Judaism.

Penn Provenance:

Grad, Laurie Burrows (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xiv, 370 pages : illustrations ; 29 cm

Place of Publication:

Brooklyn, N.Y. : Lubavitch Women's Organization, Junior Division, [1977]

Notes:

"'The Spice and Spirit of Kosher Jewish Cooking' is, as its name implies, a unique blend of many concepts. Many Jewish cookbooks are available today, but few provide extensive information on the dietary laws which are the focal point of the Jewish kitchen, and none presents as rich and authoritative a foundation in Jewish lore as we have attempted to provide within these pages."--Introduction.

Includes index.

Table for "Changing to Metric for Kitchen Use" printed on front and back of back free endpaper.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection is "Eighth Printing - August 1982".

ISBN:

0930178017 :

OCLC:

3650712

Online:

Laurie Burrows Grad Collection Home Page