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Faye Levy's international Jewish cookbook / Faye Levy.

LIBRA TX724 .L413 1991
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LIBRA - Blank Collection TX724 .L413 1991
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Format:
Book
Author/Creator:
Levy, Faye.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
International Jewish cookbook
Language:
English
Subjects (All):
Jewish cooking.
International cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
xx, 364 pages, 8 unnumbered pages of plates : color illustrations ; 25 cm
Place of Publication:
New York : Warner Books, 1991.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
044651568X
OCLC:
24215954

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