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The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute / Carolyn Quick Tillery.
LIBRA TX715 .T568 1996
Available from offsite location
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 351
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LIBRA - Blank Collection TX715 .T568 1996
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- Format:
- Book
- Author/Creator:
- Tillery, Carolyn Quick.
- Language:
- English
- Subjects (All):
- Tuskegee Institute.
- African American cooking.
- Tuskegee Institute--History.
- History.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Banks, Joanna (donor) (Banks Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi pages, 3 unnumbered pages, 210 pages : illustrations ; 25 cm
- Place of Publication:
- Secaucus, N.J. : Carol Publishing Group, 1996.
- Contents:
- The Tuskegee Song
- Beverages
- Appetizers
- Soups and salads
- Main dishes
- On the side
- Vegetables
- Breads
- Desserts
- Suggested holiday menus.
- Notes:
- "A Birch Lane Press book."
- Includes bibliographical references (page 205) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy: dustjacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1559723254
- OCLC:
- 32589528
- Online:
- Laurie Burrows Grad Collection Home Page
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