1 option
Roots and recipes : six generations of heartland cookery / Vern Berry with Connie Heckert.
LIBRA TX715 .B48533 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Berry, Vern, 1906-2004.
- Language:
- English
- Subjects (All):
- Cooking, American--Midwestern style.
- Cooking, American.
- Frontier and pioneer life--Middle West--History.
- Frontier and pioneer life.
- Middle West.
- History.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 224 pages : illustrations ; 24 cm
- Place of Publication:
- Gretna : Pelican Pub. Co., 1995.
- Summary:
- This collection of family recipes and history provides an insight into daily life and cooking in the Midwest for six generations. Beginning with narratives of the way each couple met, married, and lived their daily lives and including sample menus from several generations, it allows the reader to see just what kind of dishes would have been prepared daily.
- Notes:
- Includes bibliographical references (pages 217-218) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1565540417
- OCLC:
- 29427674
- Online:
- Laurie Burrows Grad Collection Home Page
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