2 options
Boulangerie : the craft and culture of baking in France / Paul Rambali ; with recipes and photographs by Maria Rudman.
LIBRA TX769 .R29 1994
Available from offsite location
LIBRA - Blank Collection TX769 .R29 1994
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Rambali, Paul.
- Language:
- English
- Subjects (All):
- Bread.
- Bakeries--France--History.
- Bakeries.
- Bakers--France--History.
- Bakers.
- France.
- History.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, [1], 180, [2] pages : illustrations (some color) ; 21 cm
- Edition:
- First Edition.
- Distribution:
- New York : A Prentice Hall Macmillan Company,
- Place of Publication:
- New York : Macmillan, [1994]
- Contents:
- I. [Text]
- II. Bread; Viennoiserie and Flaky Pastries; Tarts; Éclairs; Amandines, Babas, and More.
- Notes:
- Includes bibliographical references (page 174) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0026008653 (cloth) :
- OCLC:
- 30895884
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.