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Alton Brown's gear for your kitchen.

LIBRA TX656 .B79 2003
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Format:
Book
Author/Creator:
Brown, Alton, 1962-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Kitchen utensils.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
255 pages : illustrations (some color) ; 24 cm
Other Title:
Gear for your kitchen
Place of Publication:
New York : Stewart, Tabori & Chang, 2003.
Summary:
As Alton Brown has shown on his popular Food Network show Good Eats, he believes cooking is fun -- and he hates to see people not having fun in the kitchen just because they don't have the right tools. In Alton Brown's Gear For Your Kitchen, he points out that the right tools are not necessarily the prettiest, the best, or the most expensive ones -- but they are the tools that you enjoy using. Each cook needs to find his or her own right tools, and this book can set you on that path. Much more than a catalog of kitchen items, this is Brown's selection of tools he actually uses, with explanations of why and how he uses them. From pots and pans to knives to appliances plugged and unplugged, Brown offers wide-ranging opinions on equipment he likes and doesn't like, needs and doesn't need (including some items he really doesn't need, but likes anyway, so he has them). A MacGyver of the culinary world. Brown also enjoys figuring out new ways to apply tools, and getting maximum usefulness from the tools in his kitchen. Many of his most ingenious applications are included here, along with 25 brand-new recipes that use specific tools to their best advantage. Alton Brown's Gear For Your Kitchen is essential equipment for all of his fans -- and anyone who wants a great guide to good kitchen gear.
Contents:
Chapter 1 Pots and Pans 12
Chapter 2 Sharp Things 66
Chapter 3 Small Things with Plugs 102
Chapter 4 Kitchen Tools Unplugged 156
Chapter 5 Storage and Containment 206
Chapter 6 Safety and Sanitation 224.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
1584792965
OCLC:
52121495

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