Saveur cooks authentic American / by the editors of Saveur magazine.

Format:

Book

Contributor:

Gotham Book Mart Collection (University of Pennsylvania)

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Grad, Laurie Burrows (donor)

Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)

Physical Description:

320 pages : illustrations (some color) ; 27 cm

Other Title:

Authentic American

Place of Publication:

San Francisco : Chronicle Books, [1998]

Summary:

Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's

North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Gotham Book Mart Collection copy has dustjacket retained.

ISBN:

0811821609

OCLC:

38930618

Online:

Laurie Burrows Grad Collection Home Page