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In Search of the Perfect Meal : a collection of the best food writing of Roy Andries de Groot / selected by Lorna J. Sass.
LIBRA TX631 .D4 1986
Available from offsite location
LIBRA - Blank Collection TX631 .D4 1986
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- Format:
- Book
- Author/Creator:
- De Groot, Roy Andries, 1910-1983.
- Language:
- English
- Subjects (All):
- Gastronomy.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvi, 411, [5] pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : St. Martin's Press, [1986]
- Contents:
- Foreword / André Soltner
- Introduction
- A Note to the Reader
- Part I: The Making of a Gastronome
- Part II: Food at Its Source
- Part III: The Gastronome at Large
- Part IV: Life's Singular Pleasures
- Part V: In High Spirits
- Part VI: The Oenophile at Large.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- Kislak copy has dust jacket retained.
- ISBN:
- 0312411316 :
- OCLC:
- 13699922
- Online:
- Laurie Burrows Grad Collection Home Page
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