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Comfort food / Holly Garrison.

LIBRA TX715 .G37 1990
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Format:
Book
Author/Creator:
Garrison, Holly.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Food--Psychological aspects.
Food.
Food preferences--America.
Food preferences.
America.
Food habits--America.
Food habits.
Cooking, American.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xv, 205 pages : illustrations ; 21 cm
Place of Publication:
New York : Dell, 1990.
Notes:
"A Dell Trade Paperback."
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0440502667
OCLC:
21708915

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