1 option
Cheesemaking made easy / by Ricki and Robert Carroll.
LIBRA SF271 .C37 1982
Available from offsite location
- Format:
- Book
- Author/Creator:
- Carroll, Ricki.
- Language:
- English
- Subjects (All):
- Cheesemaking.
- Cheese--Varieties.
- Cheese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vii, 135 pages : illustrations ; 19 x 21 cm
- Place of Publication:
- Pownal, Vt. : Storey Communications, [1982]
- Summary:
- Cheesemaking pros Ricki and Robert Carroll provide step-by-step instructions for making delicious and nutritious cheese at home -- easily and inexpensively. Foolproof instructions and techniques will allow readers to create all kinds of cheese, including such favorites as cream cheese, cottage cheese, Cheddar, Gouda, ricotta, feta, Stilton, and more.
- Notes:
- "A Garden Way Publishing book."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0882662678
- 9780882662671
- OCLC:
- 8475901
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.