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The Florida cookbook : from Gulf Coast gumbo to key lime pie / Jeanne Voltz and Caroline Stuart.

LIBRA TX715 .V775 1996
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Format:
Book
Author/Creator:
Voltz, Jeanne.
Contributor:
Stuart, Caroline.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking--Florida.
Cooking.
Florida.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xii, 393 pages : illustrations (some color), map ; 26 cm
Edition:
First paperback edition.
Place of Publication:
New York : A. Knopf : Distributed by Random House, 1996.
Notes:
Includes bibliographical references (pages 369-370) and index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0679765751
OCLC:
35648884

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