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Mediterranean cooking : revised with 75 new recipes / Paula Wolfert.
LIBRA TX725.M35 W64 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wolfert, Paula.
- Language:
- English
- Subjects (All):
- Cooking, Mediterranean.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 320 pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : HarperPerennial, [1994]
- Summary:
- Renowned food writer Paula Wolfert here revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them brand new. "Magnificent".--Bon Appetit.
- Contents:
- Garlic and Oil 1
- Olives 35
- Eggplant, Tomatoes, Peppers, and Other Mediterranean Vegetables 63
- Chick-Peas, Lentils, and Beans 115
- Pasta, Couscous, and Other Mediterranean Farinaceous Foods 139
- Herbs, Spices, and Aromatics 183
- Yogurt 229
- Cheese 241
- Nuts 253
- Lemons, Oranges, Figs, Dates, and Other Mediterranean Fruits 265
- Mail-Order Sources 296.
- Notes:
- Includes bibliographical references (pages 298-299) and indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0060974648 :
- OCLC:
- 30079083
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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