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Emeril's Creole Christmas / by Emeril Lagasse with Marcelle Bienvenu. Photographs by Christopher Hirsheimer.
LIBRA TX739.2.C45 L34 1997
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LIBRA - Blank Collection TX739.2.C45 L34 1997
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- Format:
- Book
- Author/Creator:
- Lagasse, Emeril.
- Bienvenu, Marcelle, author.
- Language:
- English
- Subjects (All):
- Christmas cooking--Louisiana--New Orleans.
- Christmas cooking.
- Cooking, Creole.
- Louisiana--New Orleans.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription)
- Lagasse, Emeril (autograph)
- Bienvenu, Marcelle (autograph)
- Physical Description:
- 161 pages : color illustrations ; 21 cm
- Edition:
- First edition.
- Other Title:
- Creole Christmas
- Place of Publication:
- New York : William Morrow and Company, Inc., [1997]
- Contents:
- Introduction
- A Word from Master Sommelier Greg Harrington
- Christmas Eve Dinner for Ten
- Emeril's Christmas Day Brunch Buffet
- New Orleans New Year's Eve Dinner
- New Year's Day Supper Family Style
- Chef's Holiday Favorites
- Emeril's Stocking Stuffers.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has slip of paper pasted to half title page dated December 1997 inscribed "Fritz. Emeril. BAM" and "Joyeux Noël - Your friend in cooking - Marcelle Bienvenu".
- ISBN:
- 0688146910 (cloth) :
- OCLC:
- 36713272
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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