Fresh from the farmers' market : year-round recipes for the pick of the crop / by Janet Fletcher ; photographs by Victoria Pearson ; introduction by Alice Waters.

Format:

Book

Author/Creator:

Fletcher, Janet, 1956-

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Vegetables).

Cooking (Fruit).

Seasonal cooking.

Vegetables.

Fruit.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

207 pages : color illustrations ; 23 cm

Place of Publication:

San Francisco : Chronicle Books, [1997]

Summary:

Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with "Fresh from the Farmers' Market. "The more than eighty easy and delicious recipes included here -- many but not all of them meatless -- are as perfect for family meals as for entertaining. Organized by season, "Fresh from the Farmers' Market" is for anyone who wants to enjoy fresh fruits and vegetables at their peak of flavor.

"Fresh from the Farmers' Market" is a 1998 IACP Award nominee.

Notes:

Includes bibliographical references (page 199) and index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0811813932

OCLC:

35599931

Online:

Laurie Burrows Grad Collection Home Page