Bistro Cooking / by Patricia Wells, assisted by Judy Kleiber Jones.

Format:

Book

Author/Creator:

Wells, Patricia.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, French.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

xii, 291, [1] pages : illustrations ; 24 cm

Place of Publication:

New York : Workman Publishing, [1989]

Contents:

Introduction: Bistro as a Way of Life

Les Hor[s] d'Oeuvres, Pour Vous Mettre en Appétit/Appetizers, First Courses, and Palate Teasers

Les Soupes et les Potages du Jour/Soups of the Day

Les Salades du Marché/Market Basket Salads

Les Pâtes/Pastas

Les Légumes de Saison/Seasonal Vegetables

Les Pommes de Terre/Potatoes

Les Oeufs, Les Fromages, Les Terrines, et les Tartes/Eggs, Cheese, Terrines, and Tarts

Les Poissons et Les Fruits de Mer/Fish and Shellfish

Les Volailles/Poultry: Chicken, Duck Guinea Hen, and Rabbit

Les Viandes, Les Rôtis, et Plats du Jour/Meats, Roasts, and Daily Specials

Les Desserts Maison/Homemade Desserts

Basics/Pastries, Bred, Dough, Sauces, and Stocks.

Notes:

"200 recipes inspired by the small family restaurants of France celebrate a return to generous, full-flavored cooking ..."--Cover

Book illustrations by Jewell Homad.

First printing October 1989.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

089480622X :

0894806238

OCLC:

20130049

Online:

Publisher description

Laurie Burrows Grad Collection Home Page