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The Renaissance of Italian cooking / Lorenza de' Medici ; photographs by John Ferro Sims.
LIBRA TX723 .D428 1989
Available from offsite location
- Format:
- Book
- Author/Creator:
- De' Medici Stucchi, Lorenza, 1926-
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 192 pages : color illustrations ; 27 cm
- Edition:
- First American edition.
- Place of Publication:
- New York : Fawcett Columbine, 1989.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0449903648 :
- OCLC:
- 19354361
- Online:
- Laurie Burrows Grad Collection Home Page
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